In 100 g (Grams) of Cabbage, chinese (pe-tsai), raw there is 79 µg of Folate, total.

cup, shredded grams (g) kilograms (kg) 100 grams (g) ounce pound

Cabbage, chinese (pe-tsai), raw

Cabbage, chinese (pe-tsai), raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, chinese (pe-tsai), raw are listed below.

Water	94.39 g	94.39	g
Energy (calorie)	16 kcal	16	kcal
Energy (joule)	67 kJ	67	kJ
Protein	1.2 g	1.2	g
Total lipid (fat)	0.2 g	0.2	g
Ash	0.98 g	0.98	g
Carbohydrate, by difference	3.23 g	3.23	g
Fiber, total dietary	1.2 g	1.2	g
Sugars, total	1.41 g	1.41	g
Calcium, Ca	77 mg	77	mg
Iron, Fe	0.31 mg	0.31	mg
Magnesium, Mg	13 mg	13	mg
Phosphorus, P	29 mg	29	mg
Potassium, K	238 mg	238	mg
Sodium, Na	9 mg	9	mg
Zinc, Zn	0.23 mg	0.23	mg
Copper, Cu	0.036 mg	0.036	mg
Manganese, Mn	0.19 mg	0.19	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	27 mg	27	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.05 mg	0.05	mg
Niacin	0.4 mg	0.4	mg
Pantothenic acid	0.105 mg	0.105	mg
Vitamin B-6	0.232 mg	0.232	mg
Folate, total	79 µg	79	µg
Folic acid	0 µg	0	µg
Folate, food	79 µg	79	µg
Folate, DFE	79 µg	79	µg
Choline, total	7.6 mg	7.6	mg
Betaine	0.3 mg	0.3	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	16 µg	16	µg
Retinol	0 µg	0	µg
Carotene, beta	190 µg	190	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	318 IU	318	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	48 µg	48	µg
Vitamin E (alpha-tocopherol)	0.12 mg	0.12	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	42.9 µg	42.9	µg
Fatty acids, total saturated	0.043 g	0.043	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.038 g	0.038	g
18:0 octadecanoic, stearic fatty acid	0.005 g	0.005	g
Fatty acids, total monounsaturated	0.023 g	0.023	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.021 g	0.021	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.072 g	0.072	g
18:2 undifferentiated	0.015 g	0.015	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.057 g	0.057	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.012 g	0.012	g
Threonine	0.039 g	0.039	g
Isoleucine	0.068 g	0.068	g
Leucine	0.07 g	0.07	g
Lysine	0.071 g	0.071	g
Methionine	0.007 g	0.007	g
Cystine	0.013 g	0.013	g
Phenylalanine	0.035 g	0.035	g
Tyrosine	0.023 g	0.023	g
Valine	0.053 g	0.053	g
Arginine	0.067 g	0.067	g
Histidine	0.021 g	0.021	g
Alanine	0.069 g	0.069	g
Aspartic acid	0.086 g	0.086	g
Glutamic acid	0.288 g	0.288	g
Glycine	0.035 g	0.035	g
Proline	0.025 g	0.025	g
Serine	0.038 g	0.038	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cabbage, chinese (pe-tsai), raw